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Mango Panna Cotta

Mango Panna Cotta

Prep Time 20 minutes
Cook Time 2 hours 2 minutes
Total Time 2 hours 22 minutes

Ingredients

  • 1� cup Mango pulp
  • 1 cup Whipped cream
  • 2 tsp Icing sugar
  • 1� tbsp Gelatin powder

Instructions

  • Combine the whipped cream and icing sugar in a deep bowl and beat till thick using an electric beater. Set aside.
  • Put the mango pulp in a deep bowl and beat using an electric beater for I minute. Combine the gelatin powder and 4 tbsp of hot water in a bowl and mix well and add it to the mango pulp and beat it with an electric beater for I minute.
  • Add the beaten whipped cream and fold using a spatula.
  • Pour mixture into 10 glasses or bowls and refrigerate for 2 hours.