Mango Pudding
Image Credit : littlesweetbaker
Ingredients
- 125 ml Cold water
- 1 tbsp Unflavored gelatin
- 100 g Sugar
- a pinch Salt
- 250 ml Coconut milk
- 250 ml Mango puree
Instructions
- Bloom gelatin in cold water.
- Melt the gelatin by using warm coconut milk.
- Add in sugar, salt and mango puree.
- Chill it.