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Matcha Tiramisu

Matcha Tiramisu

Ingredients

Lady Finger�

  • 180 g Egg yolk
  • 90 g Sugar
  • 270 g Egg White
  • 150 g Sugar
  • 300 g Pastry Flour
  • 5 g Green House Green Tea Emulco
  • 10 g Matcha Powder
  • � tsp Vanilla Emulco

Green Tea Mascarpone Cream.

Green Tea Syrup

  • 5 g Green House Green Tea Emulco
  • 100 g White Sugar
  • 100 g Warm Water

Instructions

Lady Finger�

  • In a bowl beat egg yolk and first sugar until frothy.
    Matcha Tiramisu 4
  • In another bowl beat egg white and second sugar until stiff peak.
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  • Combine matcha, Green House green tea emulco and flour into the egg yolk mixture and fold. When combined fold in the egg white.
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  • Pipe on a baking tray. The design is up to you.
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  • Bake in 200c oven for 10-14 minutes or until toothpick came out clean.
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Green Tea Mascarpone Cream

  • Beat mascarpone cream until loose.
    Matcha Tiramisu 1
  • In a another bowl add cream, powdered sugar and Green House Green Tea Emulco.
    Matcha Tiramisu 2
  • Fold in melted gelatin with the mascarpone cream.
  • And then fold both cream together. Set aside.
    Matcha Tiramisu 3

Green Tea Syrup

  • Add all ingredient together and stir.