Milk Mochi
Image Credit : ccst9045moch
Ingredients
- 200 g Milk
- 20 g Tapiaco flour
- 15 g White granulated sugar
Instructions
- Pour all the ingredients into the pot, turn on a small fire, and stir constantly.
- After the Tapioca powder is stirred until there are no particles, you can increase the heat. When the paste in the pot becomes thick, then reduce.
- Stir again until it becomes a thick paste and then turn off the heat.
- So the fresh milk mochi is complete!