Milky Raisin Bread
Image Credit : kirbiecravings.com
Ingredients
- 2 Eggs
- 30 g Sugar
- 50 g Raisin
- 200 g Bread
- 100 ml Milk
- Oil reasonable amount
- Salt reasonable amount
Instructions
- Remove the outer layer of the baked bread, leave the bread core
- Place the bread core to a bowl.
- Soak the raisins with water, prepare the eggs and milk.
- Soak the raisins until they expand.
- Distribute the bread core into a few bowls.
- Add eggs, milk and sugar and mix it well.
- Pour the egg milk into the bowl, add on raisins.
- Place it in the oven, bake for 10 minutes and it is done!