Milo Batik
Image credit : asianfoodnetwork.com
Ingredients
- 1 slab Unsalted butter (250g), (at room temperature)
- 150 g Milo
- 1 packet Marie biscuits (original flavour; 298g) (break into quarters)
- 1 tin Condensed milk (80g)
Instructions
- In a pot, melt butter, then add Milo and condensed milk. Stir over low fire until mixed through.
- Add Marie biscuits and ensure each piece is coated evenly.
- Pour mixture into tray, ensure it's pressed down tightly.
- Chill in fridge overnight or for a few hours before cutting into bite sized chunks.