Milo Cube Milk Jelly
Ingredients
- 8 g Milo Powder
- 170 g Milk
- 8 g Gelatine/Agar-agar Powder
- 5 g Sugar
Instructions
- Add Milk to the pan and add sugar based on your own taste or you can follow the recipe.
- Add in milo powder, keep stir it and use low heat to boil until simmering. Put gelatine in cold water to soften it. (will use it later)
- After the milk is placed warm, add in the gelatine, stir it until completely melted, sieve it and pour into a container to refrigerate for 4 hours.
- When you want to enjoy it, just slice it into cube shapes and put milo powder on top.
