Mocha
Image Credit : twosisterscrafting.com
Ingredients
- 2 sticks Butter
- 4 cups Powdered sugar
- 4 ounces Dark chocolate pieces (melted and cooled)
- 2 teaspoons Instant espresso dissolved
- 3 tablespoons Milk
- 1/2 teaspoon Vanilla extract
- 1/8 teaspoon Salt