Mocha Dalgona Coffee
Image credit: thelittleblogofvegan
Ingredients
For the chocolate drink
- 200 ml Dairy-free milk
- 2 tbsp
Cocoa powder - 2 tsp Maple syrup
- A large handful of ice
For the coffee whip
- 2 tbsp Coffee granules
- 2 tbso
Granulated sugar - 2 tbsp Warm water
- 1 tsp
Cocoa powder
Instructions
To make the coffee whip:
- �In a bowl, add in the coffee, granulated sugar, water and cocoa powder.
- Whisk vigorously for around 5-8 minutes until thick and creamy, then set aside.
To make the iced chocolate drink:
- Place the dairy-free milk, cocoa powder, maple syrup and ice a blender and blend until smooth and combined.
- Pour the chocolate drink into glasses. Fill the glass with how much milk you like.
- Spoon the coffee cream on top.