Mochi Milky Cream Cheese
Super easy to do, basic pantry ingredients needed and NO OVEN needed for this.
Equipment
- Steamer
- Handmixer
- Strainer
Ingredients
- 125 g Glutinous Rice Flour
- 55 g Sugar
- 35 g Cornflour
- 200 ml Milk
- 25 g Butter
- 150 g Cream Cheese
- 30 g Icing Sugar
- 200 ml Whipping Cream
Instructions
- Mix glutinous rice flour, sugar, cornflour and milk.
- Strain it and then steam for about 20 - 25minutes.
- Once cooled down, add in butter. Knead until it forms a dough.
- For the filling, beat cream cheese and icing sugar until fully blend.
- Add in whipping cream and continue to beat until smooth.
- Portion out dough ino 6 to 7 portions.
- Roll out dough and put in filling.
Notes
- If dough gets a bit too sticky, dust with more cornflour when rolling out dough.
- If want to get more oozing effect, put in more filling and less of the mochi dough.