Multigrain Soy Milk Tart
Ingredients
Tart Dough
- 180 g
Butter - 90 g Chek Hup Gula Merah
- 1 nos
Egg - 300 g
All Purpose Flour - 40 g
Corn flour
Soy Milk Filling
- 360 ml Home Soy Multigrain
- 10 g
Gelatine Powder - 30 ml Water
Instructions
- Beat butter and sugar until well combined. Add in egg.
- Gradually add in the dry ingredients
- Fill in dough into tart casing.
- Bake at 200�c for 15mins.
- Meanwhile bloom gelatin powder and water.
- Simmer home soy multigrain and add in gelatin solution.
- Let it dissolve and set it aside.
- Remove bake tart dough from casing and pour in home soy multigrain mixture in.