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Nasi Lemak

Nasi Lemak

Image credit: Khazanah Resepi

Ingredients

for Rice

  • 3 cups Rice
  • 3 cups Coconut milk
  • � tsp Ground ginger
  • 2 cups Water
  • 1 � cup Water ginger (peeled and sliced)
  • Salt
  • 2 knotted Pandan leaves

Instructions

  • As usual, wash the rice first as to how you would cook your rice. Add in the water and coconut milk as well as the ginger. Add in the pandan leaves along with salt as well. Cook in the rice cooker like normal.
  • For sambal: Heat up oil in a pan before frying the onion until the smell arises. Add in the blended ingredients and mix until combined. Lower the heat and continue to mix until it�s truly cooked (if it starts to bubble up then it shows that it's cooked).
  • Once it�s cooked, add in a little bit of sugar and mix.
  • Pour in water to your liking, along with the Asam Jawa, salt and anchovies.
  • Mix well until everything is cooked.