Nescafe Cake
Ingredients
- 2 tbsp Nescafe coffee dissolved in I cup of hot water
- 240 ml Whipping cream whipped
- 2 tbsp Condensed milk optional
- 2 packs Graham crackers or tea biscuits
- 1 tsp Cacao powder optional for dusting
Instructions
- Whip the whipping cream until fluffy. You can mix in condensed milk now if using.
- Dip tea biscuits into Nescafe coffee solution for a few seconds and remove before they start breaking. Layer them on a 9x3 inch dish.
- Or, you could layer the biscuits and then using a teaspoon you could add some Nescafe solution to let the biscuits soak.
- Spread whipping cream evenly on the biscuits then repeat with another layer of soaked tea biscuits, followed by whipping cream. Dust with cacao powder if you wish.
- Cover and refrigerate for at least 3-4 hours then serve cold.