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Nescafe Mousse 1

Nescafe Mousse

Prep Time 20 minutes
Cook Time 2 hours 27 minutes
Total Time 2 hours 47 minutes

Ingredients

  • 60 ml Water
  • 1 tsp Unflavored gelatin
  • 1 can Sweetened condensed milk
  • 2 tbsp Nescafe pure instant coffee granules
  • 2 cup Heavy cream (chilled)

Instructions

  • Place water and gelatin in a medium saucepan; mix well. Let stand for 2 minutes. Add sweetened condensed milk and coffee granules. Heat over medium heat, whisking constantly, until coffee is dissolved and mixture reaches a gentle boil.
  • Remove from heat; place saucepan in the freezer for 15 to 20 minutes, stirring mixture every 5 minutes until it is thick and cold. Transfer into a large bowl.
  • Whip cream in small mixer bowl until stiff peaks form. Fold whipped cream gently into coffee mixture. Spoon mousse into 5 individual glasses; refrigerate for 2 hours. Serve.