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Nutella Flower Bread
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Ingredients
Nutella Flower Bread
250
g
Bread Flour
100
g
Milk
1.5
tbsp
Sugar
30
g
Butter
Melted
1
nos
Egg
1
tbsp
Salt
�
tsp
Yeast
Filling
1
nos
Nuttela
Instructions
Combine all ingredients until it form a smooth ball and spingy dough.
Let it rest for 2 hours.
Pop the dough and divide it into four to five equal pieces.
Roll the dough into a big and thin circle.
Spread nutella on each layer.
Cut the circle edge for 12 minutes and spread egg wash before baking in 180�c oven for 35 minutes or golden brown.
Let it rest for 45 minutes and spread egg wash before baking in a 180�c
oven
for 35 minutes or golden brown.