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nyonya huat Kuih

Nyonya Huat Kuih

Image credit : thesocialnomad.com
Prep Time 20 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 30 minutes

Ingredients

  • 200 g Fine granulated sugar
  • 300 g Rice flour
  • 237 ml Fresh coconut water
  • 310 ml Fresh toddy (fermented coconut flower sap)
  • 1 tsp Double action baking powder
  • 100 ml Fresh thick coconut cream
  • 1 small drop Rose pink coloring (optional)

Instructions

  • Sieve rice flour. Add in sugar. Stir to mix. Add in toddy, fresh coconut water and thick coconut cream. Stir till no lumps and sugar has dissolved.
  • Add in the rose pink color. Stir till well combined. Cover and let it sit (ferment) for at least 8 hours or until its frothy. Mix in the baking powder, and stir till no lumps.
  • Heat up the molds in the steamer for 10 minutes. Wipe down the condensation and pour batter into molds, fill it to 80% full.
  • Cool completely in mould before attempting to dislodge.