Nyonya Kuih Lapis
Ingredients
Material A
- 250 g Sugar
- 400 ml Water
- � tsp Salt
- 60 g Sago flour
- 40 g Rice flour
- � tsp Alkaline water
- 140 g Tapioca flour
- 10 g Mung bean flour
- 290 ml Thick coconut milk
Material B
- A little pink colouring
- A little red colouring and green colouring
Instructions
- Stir ingredient A until the sugar dissolves and become a batter, filter it. Divide equally into 5 parts, of which 2 parts retain the white color, and the other 3 parts are respectively added with pink, red and green colouring.
- Put a 20cm/ 8 inch diameter and 5cm/ 2 inch high steamer plate into the steamer and steam for 2 minutes, pour � of the white mixture, and steam for 2 minutes on medium heat until cooked. Use a fork to make thin lines on the cake, pour in � red mixture, and steam over medium heat for 2 minutes until cooked.
- Pour the pink, white and green mixture in the same way as above and steam.
- Finally, pour the red mixture and steam for 5-6 minutes until cooked.
- Take it out and let it cool before cutting into pieces!