Nyonya Ondeh-Ondeh
Image credit : guide.michelin.com
Ingredients
- 65 Sweet rice flour
- 2 tbsp Tapioca flour
- 1 tsp Pandan extract
- 28 g Sugar
- 105 g Coconut palm sugar (shaved)
- 50 ml Water
- 1 tsp Kosher salt
Instructions
- Sift the flours and mix it with salt, sugar and Pandan Extract till you get a nice ball of dough. Add another 1-2 tbsp of water as needed.
- Cut the dough into 12 pieces. Put them on a lightly floured surface.
- Flatten with your hands, put some shaved coconut palm sugar in it and roll it into a ball.
- In a pot of boiling water, add in the balls one by one, and stir lightly once or twice to keep them from sticking. As the balls cook, they start to float. Cook for an additional 2 minutes once they float, and then using a slotted spoon, scoop the balls out.
- Coat the balls with shredded coconut and serve.