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Nyonya Sauce Pau

Nyonya Sauce Pau Recipe

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes

Ingredients

Steamed Bun

  • ? cup Water
  • � cup Milk
  • 1 tbsp Yeast
  • 4 tbsp Sugar
  • 2 tbsp Corn oil
  • 2 � cups AP flour
  • � tsp Baking powder
  • � tsp Salt

Nyonya Sauce Salmon

  • 170 g Nyolike nyonya sauce
  • 50 ml Coconut milk
  • 50 ml Water
  • 1 nos Salmon

Garnish

  • 30 g Yellow capcicum
  • 30 g Orange capcicum
  • 30 g Lettuce/ Coral

Instructions

  • Combine all ingredient except corn oil.
  • Knead it until it become a ball.
  • Cover and let it rise for 2 hours.
  • Once proof punch it out and portion it into a 80g ball.
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  • Roll the ball and brush oil only a side of the rolled ball. And then close it into half and roll the top gently.
  • Let it rise for 45 minutes. Steam the bun for 10 minutes.
  • Heat the pan and Nyolike Nyonya Sauce Paste. Add water and let it thicken and low the heat.
  • Add coconut milk. Cut the fish fillet into cube and cook with the sauce.
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