Oat Milk Recipe
Just in quick three simple steps, you�d have fresh, creamy oat milk in no time! Remember to store in an airtight bottle in the fridge.
Equipment
- Strainer
Ingredients
- 50 g Rolled Oats
- 400 ml Cold Water
Instructions
- Add all of the ingredients to a blender.
- Quickly blend it for 30 seconds to 1 minute.
- Strain using a strainer or cheesecloth twice.
Notes
- Use cold water to blend the oat. Cold milk will prevent the oat from getting slimy.
- Don�t blend too long. Prolonged blending will cause the mixer to get heated up and make the oat slimy.
- You can adjust the sweetness of the oat milk by adding more or less honey.�
- You can add sweeteners and flavourings into your oat milk too. For example, sugar, maple syrup, cinnamon powder and more! Just add them after the last step.
- Make sure you use rolled oats because rolled oats are less slimy than other types of oats.
- Don�t squeeze the cheesecloth too hard, you might squeeze out the oat pulp too.
- Strain twice for smoother oat milk.
- Before drinking, make sure to stir the oat milk well.