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Oatmeal Bars

Servings 16
Prep Time 25 minutes
Cook Time 30 minutes

Equipment

  • 10 x 10 inch Baking Tray
  • Pot
  • Induction
  • Bowl (medium)
  • Spatula
  • Parchment Paper

Ingredients

  • 3 cups Oats
  • 340 gm Butter
  • 1 � tsp Baking Powder
  • tsp Salt
  • 3 cups All Purpose Flour
  • 2 cups Brown Sugar
  • 360 gm Nutella
  • Piping Bag

Instructions

  • Prepare a 10 x 10 inch baking tray with parchment paper, bowl, pot and spatula.
  • Take a piping bag and add in 2 spoons of nutella into it. Set aside.
  • Then, take a pot and of the other ingredients except for the nutella.
  • At a low heat, melt the butter and all the ingredients together until everything is well combined. Keeping stirring until the ingredients turn to a rough crumble.
  • After that, separate the oat mixture into 2 bowls evenly. Set aside.
  • Take a baking tray that has already lined with parchment paper, and pour in one bowl of oat mixture.
  • Using a spatula, press down the oat mixture evenly and cover the entire baking tray.
  • Then, take a nutella and scoop the nutella into the baking tray. Make sure you spread evenly.
  • After that, repeat the same process at number 6. Then the oatmeal bar is ready to be baked at a temperature of 180�c for 30 minutes.
  • Then, after the oatmeal bar is baked, make sure it is completely cooled before you cut!
  • Lastly, cut the oatmeal bar into small square and you can pipe the nutella in the piping bag on to it.
  • Your oatmeal bar is now ready to eat!
Course: Dessert
Keyword: Bakery, Butter, Cake, homemade, recipes