Orange Butter Cake
Ingredients
- 250 g Flour
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 180 g Sugar
- 250 g Golden Churn Butter
- 4 nos Egg
- 1/2 cup Fresh squeezed Orange Juice
- 5 tbsp Sunquick
- 1 tbsp Orange Zest
Instructions
- Sift flour, salt and baking powder.
- Cream butter, Sunquick and sugar until pale.
- Add eggs one by one.
- Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.
- Mix until no lump.
- Transfer it into a baking mold and bake in an 180c oven for 30 minutes.