Go Back
Orange Mango Coconut Popsicles

Orange Mango Coconut Popsicles

Ingredients

  • 4 cup Mango (divided)
  • 2 cup Coconut milk (whisked and divided)
  • 3 tbsp Orange juice
  • 3 tbsp Honey
  • Popsicles maker

Instructions

  • Blend 3 cups of mango slices, 1 � cup coconut milk, orange juice, and honey.
  • Cut the remaining 1 cup mango slices into �-inch cubes. Evenly divide them among the popsicle molds.
  • Add 3 tablespoons of mango coconut mixture, gently tapping mold on the counter to make sure liquid fills in the diced mango spaces.
  • Add 1 tablespoon of coconut milk, or until the mold is filled. Insert the popsicle sticks and then freeze for at least 6 hours, or overnight before serving.