Orange Panna Cotta
Ingredients
- 1 package Granulated Gelatin
- 250 g Mascarpone Cheese
- ? cup Blood Orange Juice
- 1 cup Milk
- ? cup Granulated Sugar
- � tsp Vanilla bean paste or extract
Instructions
- Bloom gelatin.
- In a saucepan combine all remaining ingredients
- Add in bloomed gelatin.
- Pour in prepared remekin and let it set in chiller for 5 hours.
- In a pan cook orange juice with the sugar and cornstarch until thicken and let it set.
- Take out the panna cotta and pour the orange syrup.