Oreo Chocolate Roll
Image credit : aroundthefamilytableblog.com
Ingredients
- 2 Egg
- 35 g White sugar
- 200 g Milk
- 20 g Butter
- 100 g Low-gluten flour
- 6 g Cocoa powder
- 200 g Whipping Cream Paste
- 25 g White sugar
- Oreo biscuit crumbs (reasonable amount)
Instructions
- In a bowl, add in eggs, white sugar and beat it, then add in milk and melted butter, mix it well. Sift in low-gluten flour, cocoa powder, mix it well, sift it 3 times.
- Pour 1 spoon of batter on the frying pan, flat, fry on low heat, then take it out to cool.
- Add white sugar to the whipping cream, beat it to the form of cream paste.
- Stack 3-4 slices of the crepes, add in cream and oreo crumbs in the middle, fold it into a towel form, wrap it with the plastic wrap and refrigerate it for 2-3 hours, later on sift a layer of cocoa powder on top of it.