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Oreo Egg Tart
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Ingredients
150
g
Whipping cream
40
g
Butter
20
g
White sugar
1
pack
Oreo cookies
Mango
(Appropriate amount)
Instructions
Remove the oreo cream and crush the oreo cookies only until finely crushed.
Heat the butter and mix the crushed oreo cookies with the butter.
Put a layer of plastic wrap on the mold. Scoop the Oreo mixture into the mold, and firmly press it down evenly.
Keep in the refrigerator for 1 hour.
Add whipping cream and sugar and beat it well.
Pour the whipping cream in a piping bag, then cut a hole in the bottom corner of the bag.
Squeeze the cream in the middle of the oreo tart.
Cut mango into pieces and place it on top for decoration.