Oreo Muffin
Ingredients
- 140 g Unsalted butter
- 3 Egg
- 90 g Caster sugar
- 80 ml Fresh milk
- 220 g Self-raising flour
- 30 g Oreo crumbs
- Mini oreo biscuits (decoration)
Instructions
- Melt the butter with double boiling method for later use. Beat the eggs, add in caster sugar and mix, then add in milk and melted butter and continue to mix.
- Add in the beaten eggs to the sifted self-raising flour and mix it, add in oreo crumbs and mix well.
- Pour inside the baking cup lined with baking paper, each 80% full, then place the oreo biscuit and press it in lightly. Put it in the oven at 180 degrees for 25 mins.