Pecan Pie
Image credit: Cookies and Cups
Ingredients
- 1 cup Light OR Dark Corn Syrup
- 3
Eggs - 1 cup Granulated
sugar - 2 tbsp
Butter, melted - 1 tsp
Vanilla extract - 1-� cups Coarsely chopped pecans
- 1 (9-inch) Unbaked OR frozen deep-dish pie crust
Instructions
- Preheat the oven to 177�C
- Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans.
- Pour the mixture into the pie crust.
- Bake on the centre rack of the oven for 60 to 70 minutes.
- Cool for at least 2 hours on a wire rack before serving