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portugese egg tarts

Portugese Egg Tarts

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 3 Eggs
  • 1 cup Fresh milk
  • Gardenia bread
  • 1/2 cup Plan water
  • 1 tsp Vanilla extract
  • 2 tbsp Cornflour
  • 1/3 cup White granulated sugar

Instructions

  • Mix the eggs, fresh milk, water, sugar, vanilla extract, and corn flour together.
  • Cut the 4 sides of the Gardenia bread and press it thin, then put it into the mould.
  • Put the mixture into the bread.
  • Set the airfryer at 180 degrees, bake for 10 minutes.