Portuguese Tarts
Ingredients
- 2 pcs Paratha
- 100 g Creamer
- 100 ml Milk
- 30 g Egg
- 30 g Granulated Sugar
Instructions
- Place 2 pieces of paratha together as shown and roll it flat.
- Fold the paratha pieces together.
- Cut the paratha pieces into 12 smaller pieces.
- Press 2 smaller pieces against each other and roll it again as shown
- Stuff the paratha wrapper into mold of preference.
- Crack an egg into bowl and pour in creamer, milk and sugar. Stir.
- Pour the Mixture in each of the mold containing the paratha pieces.
- Place all into the oven and heat for about 25 minutes at 220�c. Serve hot.
