Prosperity Pineapple Cake
Ingredients
- 4 pcs Round Canned Pineapples
- 5 nos Glazed Cherries
Cake Ingredients
- 50 g Pineapple Juice
- 3 nos Eggs
- 150 g LURPAK Unsalted Butter
- 150 g Sugar
- 200 g Cake Flour
- � tsp Baking Powder
Instructions
- Butter the pan and cover the surface of tin with sugar.
- Arrange the pineapple slices and glazed cherries in the baking pan and set aside.
- Beat LURPAK Unsalted Butter and sugar until light and fluffy then add in eggs one at a time.
- Add in pineapple juice followed by dry ingredients.
- Beat until the batter is smooth.
- Pour batter into the cake pan and bake in the oven at 170c for 45 mins.