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Quick Froyo Fruit Cups 1

Quick Froyo Fruit Cups

Recipe credit: Tasty
Servings 12 cups
Cook Time 2 hours 2 minutes
Total Time 2 hours 2 minutes

Ingredients

  • Blueberry
  • Raspberry
  • 370 g Vanilla greek yogurt

Instructions

  • Arrange 12 cupcake liners in a muffin tin.
  • Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
  • Top with blueberries and raspberries.
  • Freeze for at least two hours.
  • Remove cupcake liners before serving.
  • Enjoy!