Raindrop Cake
Pair it up with brown sugar syrup and peanut powder, you�d have a camera-worthy and delectable dessert!
Equipment
- Round Mold
Ingredients
- 300 ml Water
- 6 g Sugar
- 1 g Agar Powder
- 4 tbsp Dark Brown Sugar
- 6 Spoons Water
Instructions
- Boil the water.
- Add the sugar and agar powder into the boiling water.
- Mix it well.
- Add it to a round mold while it's hot and let it rest for one hour in the refrigerator.
- Add muscovado sugar and 4 to 6 tablespoons of water.
- Heat on low heat until it's well mixed.
- Let the sugar mixture cool to room temperature.
- Remove the raindrop cake from the mold.
- Add sugar mixture and peanut powder on top.
Notes
- Make sure the water is boiling properly before you add in the sugar and jelly powder.
- Ensure that the sugar and jelly powder are fully mixed.
- If you don�t have a round mold, you can use any bowl that has a round bottom.
- The traditional toppings are sugar mixture and peanut powder, but you can use any toppings you want!
- Raindrop cake will liquefy over time, so eat it once it solidifies or store it in the fridge!