Raisin Corn Chips
Image Credit : pinterest.com
Ingredients
- 100 g Egg
- 160 g Butter
- 100 g Raisins
- 220 g Cake flour
- 100 g Caster sugar
- 2 g Vanilla extract
- 2 g Baking powder
- 80 g Crushed walnut
- Corn flakes (moderate amount)
Instructions
- Roast your walnut kernels. Soak raisins in warm water for 10 minutes.
- Cut butter into cubes to soften easily. Add sugar and stir until the colouris whitish and fluffy. Add egg and vanilla extract and mix well.
- Sift in cake flour and baking powder. Add walnuts, raisins, and some cornchips together, and stir until there is no residue powder.
- After the dough is refrigerated for 15 minutes, divide it into 20g each.
- Dip corn flakes on the surface after shaping your dough.
- Arrange into the baking tray and flatten them. Put it in the oven and bakefor 18 minutes. Your corn chips are done!