Raisins Oatmeal Cookie
Ingredients
- 1 Egg
- 60 g Oat
- 85 g Butter
- 50 g Raisins
- 75 g Berry sugar
- 150 g Cake flour
- 1 1/2 big spoons Fresh milk
Instructions
- After the butter is soft, beat it with sugar till it becomes white and puffy.
- Part the egg liquids into 2-3 parts and mix into procedure I, sieve in cake flour,then add fresh milk and mix it well.
- Soak the raisins to soften it, drain out the water and cut it to pieces, add in with oats to procedure 2, mix it till it becomes a batter.
- Cover the baking pan with baking paper, place procedure 3's batter into a pipingbag, the cover does not need to be straight.
- Squeeze it on the baking pan, can squeeze to about 25 parts, place it in the toppart of the oven, bake at 1800C for 15 minutes.