Recipe 4: Tuna Bun
Instructions
- Knead the dough into a small ball shape.
- Then flatten it with a rolling pin.
- Put the tuna inside, pinch the seal, and knead it into a ball shape.
- Apply a little mayonnaise and sprinkle some oregano in the middle of the dough surface to improve the appearance, and then bake it at 180C preheated oven for 18 minutes.
