Red Bean Brownies Cookies
Ingredients
- 200 g Dark chocolate (melted)
- 125 g Nuttelex Buttery Spread
- 100 g Red bean paste
- 150 g Castor sugar
- 100 g Light brown sugar, Packed
- 2 large Eggs
- 22 g Plain flour
- 1 tsp Cocoa powder
- � tsp Salt
Instructions
- Sift all the dry ingredients together.
- Beat the egg, sugar and Nuttelex Buttery Spread for five minutes and then add the chocolate.
- Slowly add the dry ingredients and then scoop it out using an ice-cream scoop.
- Bake in the oven at 180�c 10-15 minutes depending on the size.