Red Velvet Cheese Brownie Recipe
Ingredients
- 2 nos
Egg - 115 g
Melted butter - 200 g
Castor sugar - 25 g
Cocoa powder - � tbsp Red velvet emulco
- 100 g
AP flour - 300 g
Cream cheese - 50 g
Castor sugar - 1 nos
Egg yolk
Instructions
- Mix melted butter and sugar together.
- Then add in eggs and mix well until combined.
- Mix in dry ingredients. Lastly put mix in red velvet emulco.
- Preheat oven to 180�C and prepare a 7x7 square pan.
- Beat cream cheese and sugar until smooth. Then add in egg yolk and mix until combined.
- Pour in red velvet butter into pan and leave 2 tbsp for later.
- Then spread cream cheese batter evenly on top of the brownie batter.
- Put the remaining 2 tbsp red velvet batter on to cheese and swirl the batter. Bake it at 180�C for 35 mins.
