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Rendang Pie 8 1

Rendang Pie

Ingredients

Rendang�

  • 2 nos Shallots
  • 6 cloves Garlic
  • 10 g Ginger
  • 10 g Galangal
  • 2 nos Lemon Grass
  • 3 nos Turmeric
  • 2 nos Chicken Breast
  • 1 cup Chilli Paste
  • 2 nos Turmeric Leaves
  • 1 small pkt Kerisik Rasaku
  • 100 g Rasaku Coconut Cream
  • 4 sheet Puff Pastry

Instructions

Crust

  • Cut the puff pastry sheets round. Smaller round for the base
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  • And a rectangle for the sides
  • And a bigger circle for the top part.

Rendang

  • In a blender combine shallots,garlic,ginger, galangal,lemon grass, Turmeric and chilli paste and blend it until it become a paste
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  • In a hot pot with oil, pour the paste and cook it until it is a bit brown.
  • Add in Turmeric Leaves
  • Add in the chicken and rasaku kerisik
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  • Stir and cook until the chicken is half cooked
  • Add the coconut cream
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  • Cook until the coconut cream taste is not present and add remaining turmeric leaves.
  • Let it cool.

Assemble

  • Spoon in the filling into prepared pie crust and cover it
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  • Make a hole on the center
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  • Air fry it for 15-18 minutes according to the setting!
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