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Rice-cooker mochi

Ingredients

  • 2 cups Glutinous rice flour
  • Ground peanut powder
  • 2 cups Water
  • 1 tsp Sugar
  • 1 tsp Sesame oil

Instructions

  • Pour the flour into the bowl.
  • Add water and still well.
  • Coat your rice cooker with a thin layer of oil then pour the mixture into the rice cooker.
  • Cook for 3 minutes.
    Rice cooker mochi ins
  • Gently stir the mixture then cook for another 3 minutes.
  • Stir the mixture again until it thickens and becomes sticky. Add the sesame oil and mix well.
  • Cut the muah chee(mochi) into half to see if it is well cooked then add the crushed peanuts and sugar. Mix well.
  • Cut the muah chee(mochi) into bite-sized pieces, coat it with peanut butter and enjoy!
    Rice cooker mochi ins