Rice Paper Cheese Sticks
Chewy, crunchy and cheesy! That�s how you�d describe these rice paper cheese sticks once you have a bite of it!
Ingredients
- 20 Sticks of Mozzarella Cheese
- 20 Pieces of Rice Paper
- Paprika Powder(Optional)
- Oil
Instructions
- Cut the cheese into small blocks.
- Dip the rice paper into warm water for a few seconds.
- Once it�s soft, wrap the cheese carefully with the rice paper.
- Deep fry it until the rice paper becomes crunchy.
- Sprinkle it with paprika or any toppings you like!
Notes
- Make sure you use warm water to soften the rice paper. If you use cold water, it�ll take longer for it to soften.
- Before frying, make sure the rice paper has dried up a bit and there�s no water dripping from it.
- When frying, make sure there�s plenty of space between the rice paper cheese sticks! If not, they will stick to each other and become a mush.
- Make sure the rice paper has softened enough for you to easily wrap the cheese.
- This snack is best eaten when it's hot and the cheese is still melting, so enjoy it straight away!