Roti Canai
Ingredients
Ingredients A
- 200 ml Water
- 1 Egg
- 1 tsp Salt
- 1 tbsp Sugar
Ingredients B
- Flour
Ingredients C
- Oil
Instructions
- After mixing all ingredients A evenly, add flour.
- Add flour to the dough and knead it until it doesn't stick to your hands. Let it sit for 20 minutes.
- Divide the dough into small pieces, knead them into a ball, apply a layer of oil on the surface, and let it rest for 2 hours or more.
- Spread the dough out, the thinner the better, fold it in the left and right directions once, and then spread it out and fry it until slightly burnt.