Roti Canai
Image credit: Azie Kitchen
Ingredients
- 250 g
Flour - 50 ml
Evaporated milk - � tbsp
Salt - 100 ml Water
Instructions
- Add all of the ingredients into a container. Add in the water little by little and knead with your hands until it�s soft and doesn�t stick to the container. (Be careful when adding the water, if it�s too much it becomes too soft. You can fix it by adding flour)
- Let it sit for an hour in an airtight container. Once it turns elastic-like, shape into a ball.
- Grease the container with margarine. Divide the dough into 70g each and shape it into a ball before coating margarine on each of them so it doesn�t become sticky.
- Grease your hands with some oil to ease the next part. Flatten one and stretch until it�s thin. Then, shape it into a square or circle before flattening it again to cook like usual on a pan.
- Once it�s cooked, make sure you have the dipping sauce ready and serve!