Salted Caramel Sauce
Ingredients
- 200 g Whipped cream
- 150 g Sugar
- 75 g Salted butter
Instructions
- Using dry method, pour in sugar in a pan and let it melf.
- Once melt stir for a bit and let the temperature reach 193c.
- Once it reach the desired temperature pour in the cream and butter.
- Stir until it thicken.