• Combine all ingredient in a stand mixer
  
• Knead until really soft, Rest the dough for 1 hour
• After rest for 1 hour portion it into 50g ball each
  
• Make up and proof for 1 hour
• After that brush with cream and sesame seed ( optional)
  
• Bake in a 190�c oven for 12-15 minutes.

Prawn Tempura

• Combine all ingredients together except prawn
  
• In a pot filled with hot oil
• Dip the prawn into the batter and deep fry it until golden brown
  
• Repeat until the prawn is finished
  
• Pour the remaining batter into the hot pot to make a crispy tempura snack!
  

Sauce�

• Combine both ingredients and mix until homogenized
  
• Set it aside.

Chicken�

• Cut the bun into 2 and smear mayonnaise
  
• Lay on butterhead followed with capcicum
• And fill the center with capers
  
• Add in crunchy tempura and the prawn.
  
• Close it with top part of the bun
  
• Pour the sauce on top and it sprinkle with curry leaves