Sanding method
Ingredients
- 115 g Butter, cold
- 55 g Castor sugar
- pinch of Salt
- 130 g Plain flour
- 40 g Ground rice
Instructions
- Rub butter and flour together until it becomes like a sand-like texture.
- Add the remaining ingredients except the ground rice.
- Let it chill in the refrigerator.
- Once chilled, roll it and drape it on top of the pie mold.
- Use the ground rice as weight.
- Half way through, take out the rice and continue to bake it for another 10-13 minutes in a 190c oven, or until golden brown.