Shortbread Cookies
Ingredients
- 110 g Unsalted butter, room temperature
- 50 g Fine castor sugar, plus extra for sprinkling
- 1/2 tsp Pure vanilla extract (*optional)
- Pinch of Salt
- 140 g All purpose flour
Instructions
- Mix the cream butter and sugar until it is light and pale
- Add the remaining ingredients.
- Let the dough rest in the fridge for 30 minutes
- Once chilled, roll it about 3mm in thickness
- Cut it with a cookie cutter and bake in 1 180c preheated oven until brown, approximately 12-15 minutes.
- Finish off by tossing fine castor sugar on it. (Time to pretend you�re the �Sugar Bae�, pun intended!)