Snowflake Fried Spring Rolls
Image Credit : guaishushu1
Ingredients
- 40 pieces Spring roll wrappers
- 1 Egg
- 1 Powdered sugar
- Appropriate amount of corn oil
Instructions
- Take out the spring roll wrappers from the freezer grid of the refrigerator, and place them outside in the greenhouse to soften. Beat the eggs well.
- Take out a piece of spring roll skin, dip the egg juice on all sides with a brush, and roll it up (the roll is looser when rolling).
- After the roll is finished, cut into small sections with scissors, and prepare an empty box to put the cut spring rolls Pour in the corn oil, close the lid and shake to spread the oil evenly on the spring rolls.
- Suggested air fryer time: preheat the air fryer 160�C, and bake it for 160�C, 10 minutes.
- While it is hot, mix evenly with the powdered sugar on the wine.Note: Because of each air fryer The heat is not the same. Some people's gas fryer burns quickly. It is recommended to check it every few minutes.