Soft and chewy ginger molasses cookie
Ingredients
- � cup Butter, room temperature
- 1 cup Granulated sugar
- 1 Egg and
- 1 tbsp Water
- � cup Blackstrap molasses
- 2 � cup All-purpose flour
- 1 tsp Baking soda
- 2 tsp Ground ginger
- � tsp Ground cinnamon
- � tsp Ground cloves
- � tsp Salt
- � cup Diced ginger candies (about 10 wheels)
- � cup Brown sugar
Instructions
- Beat sugar and butter until fluffy.
- Add egg and 1 tbsp of water mix until well incorporated
- Add the remaining ingredients except raw sugar and blend until fully mixed
- Roll into a ball and coat it with raw sugar
- Bake in 180c oven for about 15-20 minutes