In a hot pan, heat the olive oil.
Brush the chicken breast with little bit of oil.
Season it with salt, chilli flakes, cayenne pepper and black pepper.
Massage it.
Pan sear the chicken skin side first until the skin is golden brown.
Flip it and cook until desired doneness.
Cook the pasta with water seasoned with salt.
In a pan, heat the oil saute garlic, chilli flake and the other remaining ingredients until vibrant.
Add in the pasta and stir.
Add in Arla Mozzarella cheese and then add in 1 ladle of pasta water.
Stir until it become creamy!
Serve it on a plate with th chicken breast.
Drizzle it with oil and sprinkle some dried parsley and chilli flake.
